Physique Unique

Hot Apple Cobbler

Hot Apple Cobbler with a Crunch

Apples is a fruit that comes in many varieties and a favorite of many. Some of the most popular varieties include Red Delicious, McIntosh and Golden (or Yellow) Delicious to name a few. You can learn about other varieties from this blog posted by Beachbody On Demand.

Hot Apple Cobbler

Additionally, and most importantly, apples are packed with lots of nutritious benefits to aid in your fitness routines and a healthy lifestyle. To find out more about the health benefits of apples, please visit Best Health by Readers Digest. Here are some other interesting facts about apples you can read up on from Style Caster.

Whether raw, cooked, baked or in a smoothie apples would remain the most popular fruit eaten by many. The next step is to select your preferred apples and get cobbling. 🙂

Apple Cobbler Ingredients:

  • 2 large red Delicious apples
  • Juice of 1/2 lemon
  • 1/8 tsp. ground cinnamon (1 mL)
  • 1 tsp. honey (5 mL)
  • Pinch of barley malt sweetener
  • 1 tbsp. unsalted butter, melted (15 mL)
  • 1/2 cup granola (125 mL)

Apple Cobbler Preparation:

Preheat the oven to 350 degrees F (180 degrees C). Peel and quarter the apples, cut out the seeds and core, then cut into 1/4 inch (1 cm) wedges.

In a bowl, sprinkle the apples with lemon juice, add all the remaining ingredients except the granola, and toss to mix.

Divide the apples among 4 small individual baking dishes, or spread in a shallow 2 cup (500 mL) baking dish, and bake for 7 to 9 minutes.

Sprinkle 2 tablespoons (30 mL) of granola over each cobbler and return to the oven for 3 minutes more.

Serve piping hot.

Serves 4 people.

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